Sherried Beef

6 ingredients
3 steps

Ingredients

  • 3 lb. stewing meat
  • 1 medium onion, sliced
  • 2 cans cream of mushroom soup
  • 1 can mushroom stems and pieces
  • salt and pepper to taste
  • 1/4 to 1/3 c. sherry or burgundy

Directions

  1. 1
    Season chops.
  2. 2
    Spread with cranberry sauce jelly and top with pineapple wedges.
  3. 3
    Bake in a slow 325° oven until well done, about 45 minutes.

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