Elbow Macaroni Creole

9 ingredients
5 steps

Ingredients

  • 1/2 pkg. elbow macaroni
  • 1 lb. loose sausage
  • 1 medium chopped onion
  • 1 chopped green pepper
  • 3 1/2 c. canned tomatoes
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 1/2 tsp. sugar
  • buttered bread crumbs

Directions

  1. 1
    Fry sausage and remove from pan, saving 4 tablespoons fat. Saute onions and pepper; add tomatoes and seasonings and simmer 15 minutes.
  2. 2
    Add sausage.
  3. 3
    Cook elbow macaroni.
  4. 4
    Alternate layers of macaroni and sausage mixture.
  5. 5
    Bake with bread crumbs on top at 350° for 30 minutes.

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