Elderberry Pie

6 ingredients
9 steps

Ingredients

  • pastry for double-crust pie, unbaked (either storebought or your own recipe)
  • 2 1/2 cups elderberries, washed and stemmed
  • 1/2 cup sugar
  • 1/8 teaspoon salt
  • 2 tablespoons flour
  • 3 tablespoons lemon juice (fresh is best)

Directions

  1. 1
    Preheat oven to 450°F.
  2. 2
    Line a pie pan with pastry.
  3. 3
    Fill with cleaned elderberries.
  4. 4
    Mix dry ingredients together; sprinkle over berries.
  5. 5
    Add lemon juice.
  6. 6
    Cover with top crust, moisten edges and crimp attractively.
  7. 7
    Pierce top crust to allow steam to escape.
  8. 8
    Bake for ten minutes; reduce heat to 350F and bake 30 minutes longer.
  9. 9
    Cool and serve.

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