Egg Custard Pie

Directions

1. 1
   Mix
2. 2
   butter and milk together in medium saucepan.
3. 3
   Heat to scalding.
4. 4
   Beat
5. 5
   eggs
6. 6
   slightly
7. 7
   and add sugar and vanilla. Stir into the milk and strain into a 9-inch pie pan.
8. 8
   Sprinkle with nutmeg.
9. 9
   Bake at 425° for 10 minutes.
10. 10
    Turn oven temperature down to
11. 11
    375°
12. 12
    and
13. 13
    continue
14. 14
    baking for an additional 10 minutes. Brush
15. 15
    the
16. 16
    crust
17. 17
    with
18. 18
    unbeaten
19. 19
    egg
20. 20
    white before adding custard mixture.