Elderberry Pie

7 ingredients
6 steps

Ingredients

  • pastry for two 9-inch pie crusts
  • 2 1/4 c. berries
  • 3 Tbsp. flour or tapioca
  • 1/4 c. water
  • 1 1/4 c. sugar
  • 2 Tbsp. vinegar
  • 2 Tbsp. butter

Directions

  1. 1
    Put berries in bowl; add sugar mixed with flour or tapioca. Let stand until they draw liquid.
  2. 2
    Add vinegar.
  3. 3
    If they don't draw any juice, add 1/4 cup water.
  4. 4
    If the berries have been frozen, they will be juicy.
  5. 5
    Pour in pie shell, cut up butter and place over berries, then put on top crust.
  6. 6
    Bake 1 hour at 375° or until done.

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