Pecan-Raisin Bars

12 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 2/3 c. margarine, softened
  • 1 tsp. vanilla
  • 1 egg
  • 2 c. all-purpose flour
  • 3 eggs
  • 2/3 c. sugar
  • 1/2 c. light or dark corn syrup
  • 1/4 c. molasses
  • 1 tsp. vanilla
  • 1 c. broken pecans
  • 1 c. seedless raisins

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix 1 cup sugar, margarine, 1 teaspoon vanilla and 1 egg.
  3. 3
    Stir in flour.
  4. 4
    Press dough in ungreased rectangular pan, 13 x 9 x 2-inches.
  5. 5
    Bake until edges are lightly brown, about 15 minutes.

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