Elderberry Wine

4 ingredients
5 steps

Ingredients

  • 10 liters rose wine
  • 300 g elderberry flowers (local forest)
  • 2 kg sugar
  • 3 cups Everclear alcohol

Directions

  1. 1
    Make a maceration of the flowers into 10 liters of the wine for 30 days - stirring once every 7 days.
  2. 2
    Filter out the flowers.
  3. 3
    Add the sugar and the alcohol that has been heated to 90 degrees Celsius and stir.
  4. 4
    Allow the sediment to settle over the next 3 days.
  5. 5
    Place in wine bottles and cork.

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