Elegant Endives

Directions

1. 1
   Slice off the base of the endive and separate the endive leaves, carefully pulling them off at the base so they're intact.
2. 2
   Lay the leaves on a large servign tray in a decorative pattern - such as concentric circles or diagonal rows.
3. 3
   Fill the base of each leaf (the strongest and whitest part) with a heaping teaspoon of blue cheese crumbles. Sprinkle each with nuts and top with a drop or two of honey.
4. 4
   Now slip into something fabulous.