Elegant Raspberry Chocolate Pie

8 ingredients
5 steps

Ingredients

  • 1 (4-serving size) pkg. raspberry gelatin
  • 1 1/4 c. boiling water
  • 1 pt. vanilla ice cream, softened
  • 1 pkg. chocolate crumb crust
  • 3 Tbsp. margarine
  • 2 sq. semi-sweet chocolate
  • whipped topping, thawed (optional)
  • raspberries (optional)

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Spoon in ice cream, stirring until melted and smooth.
  3. 3
    Chill until slightly thickened, about 10 minutes.
  4. 4
    Pour into crust.
  5. 5
    Chill until firm, about 2 hours.

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