Simple Spinach Salad

5 ingredients
7 steps

Ingredients

  • 8 ounces spinach leaves
  • 1/2 head lettuce
  • 1/2 cup pitted kalamata olive
  • 1/4 cup crumbled feta cheese
  • your favorite salad dressing

Directions

  1. 1
    Snip spinach and lettuce leaves.
  2. 2
    Snip olives.
  3. 3
    Cut off a hunk of cheese, and cut into crumbles.
  4. 4
    Add olives and cheese to lettuce in a large serving bowl.
  5. 5
    Toss lightly then drizzle favorite dressing or let each diner add at the table.
  6. 6
    Options: use Swiss chard instead of spinach. Try Romaine, red leaf or other specialty lettuces.
  7. 7
    Other olives could be substituted for the Kalamata (but not recommended---this was SO good with the Kalamata).

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