Elephant Ears

Directions

1. 1
   Heat oven to 425°.
2. 2
   Grease cookie sheet with shortening.
3. 3
   Heat margarine until melted; set aside.
4. 4
   Stir flour, sugar, baking powder and salt in medium bowl.
5. 5
   Stir in milk and 3 tablespoons of the melted margarine until dough forms.
6. 6
   Sprinkle a surface lightly with flour.
7. 7
   Turn dough onto surface; knead 10 times. Roll dough with rolling pin, or pat with hands into a rectangle (9 x 5 inches).
8. 8
   Brush with remaining melted margarine, using a pastry brush.
9. 9
   Sprinkle with mixture of 3 tablespoons sugar and the cinnamon.