Elephant Ears

Directions

1. 1
   Stir flour, 2 tbsp. sugar, baking soda, and salt. Stir in milk and 3 tbsp. of melted butter. Mix until dough forms.
2. 2
   Sprinkle surface lightly with flour. Knead dough 10 times.
3. 3
   Roll dough, with rolling pin into a rectangle 9x5 inches.
4. 4
   Brush with remaining melted butter. Sprinkle mixture of 3 tbsp. sugar and cinnamon. Roll dough up tightly, beginning at narrow end. Pinch end of dough to seal. Cut into 4 equal pieces. Place cut side up on greased cookie sheet. Pat into circle. Sprinkle with more sugar. Bake at 425° for 8 to 10 min. Remove from cookie sheet immediately. Let cool on wire rack.