Elephant Ears

10 ingredients
5 steps

Ingredients

  • 2 pkg. yeast
  • 1/2 c. warm water
  • 2 tsp. salt
  • 1/2 c. sugar
  • 2 Tbsp. butter, melted
  • 1 c. water
  • 1 egg, beaten
  • 4 2/3 c. flour
  • 1/2 c. sugar
  • 2 tsp. cinnamon

Directions

  1. 1
    Dissolve yeast in 1/2 cup water.
  2. 2
    Set aside.
  3. 3
    Combine salt, sugar and 2 cups flour.
  4. 4
    Stir in yeast, 1 cup water, beaten egg and butter.
  5. 5
    Beat in enough of the remaining flour to make a soft dough.

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