Jalapeno Cornbread

Name: Jalapeno Cornbread
Ingredients: 2 eggs; 2/3 c. cooking oil; 1 c. sour cream; 1 c. yellow corn meal; 1 c. yellow cream-style corn; 1 Tbsp. baking powder; 1 1/2 tsp. salt; 4 jalapeno peppers, seeded and chopped; 1 c. grated sharp cheese

9 ingredients

1 steps

Ingredients

2 eggs
2/3 c. cooking oil
1 c. sour cream
1 c. yellow corn meal
1 c. yellow cream-style corn
1 Tbsp. baking powder
1 1/2 tsp. salt
4 jalapeno peppers, seeded and chopped
1 c. grated sharp cheese

Directions

1

Combine eggs, oil, sour cream, corn, baking powder and salt. Add peppers and half of cheese. Spread in well-greased 12 x 8 x 2 pan and cover with remaining cheese. Bake in 425° oven for 20 to 25 minutes. Serves 8 to 10.