Elephant Ears

Name: Elephant Ears
Ingredients: 2 tablespoons sour cream; 1 large egg; 1 cup buttermilk; 1 teaspoon salt; 2 tablespoons butter, melted; 2 34 cups flour; 1 teaspoon baking soda; oil (for frying); 14 cup sugar; 2 teaspoons cinnamon

10 ingredients

1 steps

Ingredients

2 tablespoons sour cream
1 large egg
1 cup buttermilk
1 teaspoon salt
2 tablespoons butter, melted
2 34 cups flour
1 teaspoon baking soda
oil (for frying)
14 cup sugar
2 teaspoons cinnamon

Directions

1

["spoon sour cream into a 1 cup measuring cup and add only enough buttermilk to equal 1 cup total --", "pour into a large mixing bowl, add egg, salt and melted butter -- mix well.slowly add flour, baking soda and combine well.", "turn out onto a floured surface and knead until smooth.", "let stand for 3 hours or leave in refrigerator overnight.", "divide into desired serving size -- I usually just pull of about a golf ball size.", "roll each piece out to 1/4\" thickness.""