Elephant Ears

5 ingredients
7 steps

Ingredients

  • 2 eggs, beaten
  • 4 c. flour
  • 6 to 8 Tbsp. sugar
  • 1 pkg. yeast
  • 1 c. warm water

Directions

  1. 1
    Soften and dissolve yeast in warm water.
  2. 2
    Combine all ingredients.
  3. 3
    Mix well.
  4. 4
    Divide dough into 12 pieces.
  5. 5
    Let set for 20 minutes.
  6. 6
    Roll out on lightly floured board.
  7. 7
    Stack with wax paper between each.

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