Elephant Stew

6 ingredients
5 steps

Ingredients

  • 1 to 2 ton elephant
  • 95 boxes salt
  • 40 boxes red pepper
  • 227 rabbits
  • 60 lb. diced onions
  • 300 lb. potatoes, peeled and sliced

Directions

  1. 1
    Remove elephant tusks.
  2. 2
    Skin and bone elephant.
  3. 3
    Simmer in large vat for 2 months.
  4. 4
    Add water every week.
  5. 5
    At the end of 2 month period, add remaining ingredients and cook for 2 1/2 days.

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