Elephant Stew

Directions

1. 1
   Cut the elephant into small bite size pieces. (Reserve trunk; you will need something in which to store the pieces.) This will take about 6 months.
2. 2
   Add enough brown gravy to cover. Cook over kerosene fire about 3 months at 600°.
3. 3
   This will serve 3,867 people. If more are expected, 2 rabbits may be added. Do this only if necessary as most people do not care to find hare in their stew.