Elephant Stew

4 ingredients
3 steps

Ingredients

  • 1 large elephant
  • 1,000 gal. brown gravy
  • salt and pepper to taste
  • 2 rabbits (optional)

Directions

  1. 1
    Wash elephant and cut into bite size pieces. This process will take approximately 2 months.
  2. 2
    Place in a very large pot and cover with gravy.
  3. 3
    Cook slowly over a kerosene bonfire at 275° until tender.

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