Elephant Stew
4 ingredients
5 steps
Ingredients
- 1 elephant
- 2 rabbits
- brown gravy
- lots of salt
Directions
-
1Cut elephant into bite sized pieces.
-
2Add enough brown gravy to cover.
-
3Cook about 4 weeks at 465°.
-
4This will serve about 3,700 people.
-
5If more people are expected, the 2 rabbits may be added, but do this only if necessary, as most people do not like hare in their stew!
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