Elephant Stew

4 ingredients
5 steps

Ingredients

  • 1 elephant
  • 2 rabbits
  • brown gravy
  • lots of salt

Directions

  1. 1
    Cut elephant into bite sized pieces.
  2. 2
    Add enough brown gravy to cover.
  3. 3
    Cook about 4 weeks at 465°.
  4. 4
    This will serve about 3,700 people.
  5. 5
    If more people are expected, the 2 rabbits may be added, but do this only if necessary, as most people do not like hare in their stew!

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