Elephant Stew

Directions

1. 1
   Cut elephant into small bite-sized pieces.
2. 2
   This should take about 2 months.
3. 3
   Add brown gravy and salt and pepper; cover; simmer over kerosene fire for about 4 weeks at 465 degrees (250 C.).
4. 4
   This will server about 3800 people.
5. 5
   If more are expected, two rabbits may be added, but do this only if necessary, as most people do not like to find hare in their stew.