Elephant Stew

4 ingredients
6 steps

Ingredients

  • 1 elephant, medium size
  • 2 rabbits (optional)
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Cut elephant into bite size pieces.
  2. 2
    This should take about 2 months.
  3. 3
    Add enough brown gravy to cover.
  4. 4
    Cook over kerosene fire about 4 weeks at 456°.
  5. 5
    This will serve 3,800 people.
  6. 6
    If more are expected, two rabbits may be added, but only if necessary since most people do not like to find a hare in their stew.

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