Elephant Stew
4 ingredients
6 steps
Ingredients
- 1 elephant, medium size
- 2 rabbits (optional)
- salt to taste
- pepper to taste
Directions
-
1Cut elephant into bite size pieces.
-
2This should take about 2 months.
-
3Add enough brown gravy to cover.
-
4Cook over kerosene fire about 4 weeks at 456°.
-
5This will serve 3,800 people.
-
6If more are expected, two rabbits may be added, but only if necessary since most people do not like to find a hare in their stew.
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