Elephant Stew
5 ingredients
7 steps
Ingredients
- 1 elephant
- 500 gal. brown gravy
- salt and pepper to taste
- garlic (if you want Italian style)
- 2 rabbits
Directions
-
1Cut elephant into bite-sized pieces.
-
2This should take about 2 months.
-
3Cover with brown gravy.
-
4Cook over kerosene fire about 4 weeks at 465°.
-
5This will serve about 3,800 people.
-
6If more are expected, 2 rabbits may be added.
-
7But do this only if absolutely necessary, as most people don't like to find hare in their soup.
Products Matching These Ingredients
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