Elephant Stew

5 ingredients
7 steps

Ingredients

  • 1 elephant
  • 500 gal. brown gravy
  • salt and pepper to taste
  • garlic (if you want Italian style)
  • 2 rabbits

Directions

  1. 1
    Cut elephant into bite-sized pieces.
  2. 2
    This should take about 2 months.
  3. 3
    Cover with brown gravy.
  4. 4
    Cook over kerosene fire about 4 weeks at 465°.
  5. 5
    This will serve about 3,800 people.
  6. 6
    If more are expected, 2 rabbits may be added.
  7. 7
    But do this only if absolutely necessary, as most people don't like to find hare in their soup.

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