Elephant Stew

Directions

1. 1
   Cut 2 or 3 (1 1/2-inch) slices off the end of a pound of bacon.
2. 2
   Separate pieces and fry in a large cooking pot.
3. 3
   If there's not enough fat, add margarine.
4. 4
   Put in cold popcorn and shake until bacon bits are on the top.
5. 5
   Cover and wait until popping starts.
6. 6
   Shake until popping stops.