Elephant Stew

Directions

1. 1
   Secure a large elephant.
2. 2
   Kill, clean and cut in small cubes. (This takes 2 months.)
3. 3
   Put in large kettle and simmer over kerosene heat at 465° for 14 weeks.
4. 4
   Make gravy to cover.
5. 5
   If more meat is needed, add 2 rabbits but use only if necessary, as some people don't care for hare in their stew.
6. 6
   Serves 3,685.