Maple Nut Fudge

4 ingredients
5 steps

Ingredients

  • 3 c. maple syrup
  • 3 Tbsp. butter
  • 1/8 tsp. cream of tartar
  • 1 c. walnut meats

Directions

  1. 1
    Boil syrup, cream of tartar and butter to 233°.
  2. 2
    Cool and beat until creamy.
  3. 3
    Add walnuts and salt.
  4. 4
    Pour into greased shallow pan.
  5. 5
    Cool and cut.

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