Elephant Stew

Directions

1. 1
   Clean elephant and rabbits.
2. 2
   Cut into bite size pieces; make enough brown gravy to cover.
3. 3
   Cook over kerosene fire at 465° for 4 weeks.
4. 4
   At end of second week, add onions and salt and pepper to taste.
5. 5
   Serve 38,000; if more are expected, add two more rabbits.