Elephant Stew
4 ingredients
7 steps
Ingredients
- 1 medium size elephant
- 2 rabbits (optional)
- salt
- pepper
Directions
-
1Cut elephant in bite size pieces.
-
2This should take about 2 months.
-
3Add enough brown gravy to cover.
-
4Cook at 475° for 4 weeks.
-
5This will serve 3800 people.
-
6If more are expected, add the two rabbits.
-
7Only do this if needed, as most people don't like hare in their stew.
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