Elephant Stew

4 ingredients
7 steps

Ingredients

  • 1 medium size elephant
  • 2 rabbits (optional)
  • salt
  • pepper

Directions

  1. 1
    Cut elephant in bite size pieces.
  2. 2
    This should take about 2 months.
  3. 3
    Add enough brown gravy to cover.
  4. 4
    Cook at 475° for 4 weeks.
  5. 5
    This will serve 3800 people.
  6. 6
    If more are expected, add the two rabbits.
  7. 7
    Only do this if needed, as most people don't like hare in their stew.

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