Philippine Egg Roll

Ingredients

• 2 Tbsp. vegetable oil
• 3 Tbsp. sliced onion
• 3 garlic gloves
• 2 c. ground meat (1/2 lb.)
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/2 lb. green beans (French-cut)
• 3 c. bean sprouts
• 2 c. grated carrots
• 2 Tbsp. soy sauce
• 12 egg roll wrappers or wonton wrappers (6-inch sq.)
• vegetable oil (for deep frying, 3/4-inch deep)