Elephant Stew
4 ingredients
6 steps
Ingredients
- 1 medium-sized elephant
- 2 rabbits (optional)
- salt and pepper to taste
- lots of brown gravy
Directions
-
1Cut elephant in bite-size pieces, this will take about 2 months.
-
2Add enough brown gravy to cover.
-
3Cook about 4 weeks. This will serve 3,800 people.
-
4If more are expected the rabbits may be added.
-
5Do this only if necessary, as most people don't like hare in their stew.
-
6If feeding a multitude, add 5 loaves and 2 fishes.
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