Elephant Stew

4 ingredients
6 steps

Ingredients

  • 1 medium-sized elephant
  • 2 rabbits (optional)
  • salt and pepper to taste
  • lots of brown gravy

Directions

  1. 1
    Cut elephant in bite-size pieces, this will take about 2 months.
  2. 2
    Add enough brown gravy to cover.
  3. 3
    Cook about 4 weeks. This will serve 3,800 people.
  4. 4
    If more are expected the rabbits may be added.
  5. 5
    Do this only if necessary, as most people don't like hare in their stew.
  6. 6
    If feeding a multitude, add 5 loaves and 2 fishes.

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