Elf Cookies
10 ingredients
19 steps
Ingredients
- 0.5 (12 ounce) package refrigerated sugar cookie dough, softened
- 13 cup all-purpose flour
- 1 12 cups confectioners' sugar, divided
- 3 tablespoons milk, divided
- 12 teaspoon lemon extract, divided
- 6 drops red food coloring, divided
- 140 milk chocolate M&M's
- 56 sliced almonds
- 56 M&M's plain chocolate candy, miniature baking bits brown
- 28 M&M's plain chocolate candy, miniature baking bits red
Directions
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1In a small mixing bowl, beat cookie dough and flour until combined.
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2Roll out on a lightly floured surface to 1/8-in.
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3thickness.
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4Cut with a floured 1-3/4-in.
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5x 3-1/4-in.
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6diamond cookie cutter.
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7Place 2 inches apart on ungreased baking sheets.
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8Bake at 350 for 7-9 minutes or until edges are golden brown.
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9Remove to wire racks to cool.
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10For one batch of glaze, in a small bowl, combine 3/4 cup confectioners' sugar, 4-1/2 teaspoons milk and 1/4 teaspoon extract.
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11Remove 1 tablespoon glaze to another bowl.
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12Tint remaining glaze with 3 drops food coloring.
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13Working with one cookie at a time, spread red glaze over top half of cookie.
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14Place one M&M at top for tassel and four M&M's across edge of glaze for hat brim.
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15For ears, place two almonds above M&M's on each end.
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16Dip baking bits in plain glaze; place brown bits on cookie for eyes and a red bit for nose.
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17Repeat with 13 more cookies.
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18Make second batch of glaze with remaining confectioners' sugar, milk, extract and food coloring.
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19Decorate remaining cookies as above.
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