Irish Stew

8 ingredients
7 steps

Ingredients

  • 2 pounds lamb cut into 1 inch cubes
  • 1 pound potatoes peeled, cut into cubes
  • 1 pound carrots peeled, sliced
  • 1 pound onions quartered, sliced
  • 2 each bay leaves
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme crushed
  • 1/2 teaspoon rosemary leaves

Directions

  1. 1
    Cover the lamb with water and boil for 15 minutes.
  2. 2
    Drain and dry the meat.
  3. 3
    Combine meat and vegetables.
  4. 4
    Tie the herbs in a small cloth bag, add to the mixture.
  5. 5
    Add enough water to almost cover.
  6. 6
    SImmer for 1 hour and 30 minutes.
  7. 7
    Remove the herb bag and serve.

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