Elisabeth'S Eclair Pie

6 ingredients
6 steps

Ingredients

  • 2 small boxes instant vanilla pudding
  • 12 oz. Cool Whip, thawed
  • 1 box graham crackers
  • 2 sq. semi-sweet chocolate
  • 2 oz. butter
  • 2 c. confectioners sugar

Directions

  1. 1
    Make pudding according to directions.
  2. 2
    Mix pudding and Cool Whip.
  3. 3
    Line a 9 x 13-inch pan with graham crackers.
  4. 4
    Spread half of the pudding mixture over crackers.
  5. 5
    Cover pudding with another layer of crackers and top with remaining pudding.
  6. 6
    Cover pudding with another layer of crackers.

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