Elisabeth'S Eclair Pie
6 ingredients
6 steps
Ingredients
- 2 small boxes instant vanilla pudding
- 12 oz. Cool Whip, thawed
- 1 box graham crackers
- 2 sq. semi-sweet chocolate
- 2 oz. butter
- 2 c. confectioners sugar
Directions
-
1Make pudding according to directions.
-
2Mix pudding and Cool Whip.
-
3Line a 9 x 13-inch pan with graham crackers.
-
4Spread half of the pudding mixture over crackers.
-
5Cover pudding with another layer of crackers and top with remaining pudding.
-
6Cover pudding with another layer of crackers.
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