Elk Meatloaf

Name: Elk Meatloaf
Ingredients: 1 lb ground elk; 3/4 lb ground pork; 2 slices whole grain bread, crust removed, dried & cubed; 1 egg; 1 small onion, finely chopped; 1 teaspoon kosher salt; 1 tablespoon granulated garlic; 1/4 teaspoon black pepper; 4 tablespoons ketchup; 2/3 cup whole milk; 1/4 cup apple cider vinegar; 1/2 cup dark brown sugar; 1/2 cup ketchup

13 ingredients

5 steps

Ingredients

1 lb ground elk
3/4 lb ground pork
2 slices whole grain bread, crust removed, dried & cubed
1 egg
1 small onion, finely chopped
1 teaspoon kosher salt
1 tablespoon granulated garlic
1/4 teaspoon black pepper
4 tablespoons ketchup
2/3 cup whole milk
1/4 cup apple cider vinegar
1/2 cup dark brown sugar
1/2 cup ketchup

Directions

1

Preheat oven to 350°F
2

Combine 1st ten ingredients, mix well and place into a loaf pan (lining the bottom of your loaf pan with bread slices will soak up excess fat.).
3

Combine the remaining ingredients and pour over the top of the meatloaf.
4

Bake for about 90 minutes or internal temperature reaches 165°.
5

Note: Game meats are notoriously low in fat. Using the ground pork will help make a moister meatloaf.