Elk Parmesan

Name: Elk Parmesan
Ingredients: 1-1/2 pound boneless elk steak; 1/4 to 1/2 teaspoon garlic salt; 1/8 teaspoon pepper; 1/2 cup dry Italian bread crumbs; 1/2 cup grated Parmesan cheese; 2 eggs; 1/4 cup water; 1/2 cup all-purpose flour; 1/4 cup olive oil; 1-1/2 cups spaghetti sauce; 6 slices mozzarella cheese; Hot cooked noodles; Minced fresh parsley, optional

13 ingredients

2 steps

Ingredients

1-1/2 pound boneless elk steak
1/4 to 1/2 teaspoon garlic salt
1/8 teaspoon pepper
1/2 cup dry Italian bread crumbs
1/2 cup grated Parmesan cheese
2 eggs
1/4 cup water
1/2 cup all-purpose flour
1/4 cup olive oil
1-1/2 cups spaghetti sauce
6 slices mozzarella cheese
Hot cooked noodles
Minced fresh parsley, optional

Directions

1

Cut meat into six pieces; pound with a meat mallet to tenderize. Sprinkle with garlic salt and pepper. Combine bread crumbs and the Parmesan cheese in a bowl. In another bowl, beat eggs with water. Dip both sides of meat into flour, then into egg mixture. Press each side of meat into crumb mixture; refrigerate for 20 minutes.
2

Heat oil in a large skillet; brown meat on both sides. Place in a greased 13-in. x 9-in. baking pan. Spoon 2 tablespoons spaghetti sauce over each piece. Cover with mozzarella; top with remaining spaghetti sauce. Bake, uncovered, at 350° for 30 minutes or until meat is tender. Serve over noodles; garnish with parsley if desired.