Elk Stroganoff

Directions

1. 1
   Cut round steak into thin strips (like French fries).
2. 2
   Roll in flour and pepper (always salt wild meat after it has been cooked on both sides as the salt draws all the moisture out and leaves it tasteless).
3. 3
   Brown in butter or oil.
4. 4
   Add mushrooms, onion and garlic.
5. 5
   When browned, stir in beef broth.
6. 6
   Cover and cook 1 hour until tender.
7. 7
   Stir in sour cream.
8. 8
   Simmer 5 minutes more.
9. 9
   Very good served over hot homemade buttered noodles.