ElRay Latte

4 ingredients
2 steps

Ingredients

  • 4 ounces espresso
  • 2 ounces Torani irish cream syrup
  • 2 dashes creme de menthe
  • steamed milk

Directions

  1. 1
    in each of the two 16 oz.
  2. 2
    cups, put half the espresso, half the irish cream, half the cream de menthe and fill to top with milk.

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