Elvis Cake

7 ingredients
10 steps

Ingredients

  • 1 box French vanilla cake mix
  • 2 c. sugar
  • 1 large can pineapple
  • 1 (8 oz.) cream cheese
  • 1 box 10x sugar
  • 1 stick oleo
  • 1 c. pecans

Directions

  1. 1
    Bake cake mix in
  2. 2
    a 9 x 13-inch pan.
  3. 3
    Combine the sugar and pineapple and let
  4. 4
    boil
  5. 5
    for
  6. 6
    4
  7. 7
    minutes.
  8. 8
    Pour over cake. Combine cream
  9. 9
    cheese,
  10. 10
    confectioners sugar, oleo (melted) and pecans. Spread on cake.

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