Emanon Potatoes

Name: Emanon Potatoes
Ingredients: 2 lbs hash brown potatoes; 1 cup chopped onion; 1 can cream of mushroom soup; 2 cups sour cream; 2 cups grated sharp cheddar cheese; 1 teaspoon salt; 14 teaspoon pepper; 2 cups crushed potato chips; 12 cup unsalted butter, melted

9 ingredients

5 steps

Ingredients

2 lbs hash brown potatoes
1 cup chopped onion
1 can cream of mushroom soup
2 cups sour cream
2 cups grated sharp cheddar cheese
1 teaspoon salt
14 teaspoon pepper
2 cups crushed potato chips
12 cup unsalted butter, melted

Directions

1

Mix all the ingredients, except the potato chips and melted unsalted butter, together in a 9-inch by 13-inch casserole dish.
2

Refrigerate; (can be made the night before.)
3

Before baking, add 2 cups crushed potato chips and 1/2 cup melted butter to the top of the casserole.
4

Bake at 350 degrees for one hour.
5

Refrigerate leftovers.