Lemon Pie

5 ingredients
4 steps

Ingredients

  • 1/2 tsp. lemon juice
  • 1 (15 oz.) can sweetened condensed milk
  • 1 (6 oz.) can frozen lemonade concentrate, thawed
  • 1 (9 oz.) container frozen nondairy dessert topping
  • 2 (9-inch) graham cracker pie crusts

Directions

  1. 1
    Blend all ingredients, except pie crusts, together.
  2. 2
    Spoon into crusts.
  3. 3
    Chill until cold.
  4. 4
    Keeps in refrigerator for a week.

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