Lemon Pie
5 ingredients
4 steps
Ingredients
- 1/2 tsp. lemon juice
- 1 (15 oz.) can sweetened condensed milk
- 1 (6 oz.) can frozen lemonade concentrate, thawed
- 1 (9 oz.) container frozen nondairy dessert topping
- 2 (9-inch) graham cracker pie crusts
Directions
-
1Blend all ingredients, except pie crusts, together.
-
2Spoon into crusts.
-
3Chill until cold.
-
4Keeps in refrigerator for a week.
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