Tuna Stuffed Shells
10 ingredients
7 steps
Ingredients
- 20 jumbo shells
- 1 (7 oz.) can tuna, drained
- 1 c. soft bread crumbs
- 1/4 c. finely chopped onion
- 1 beaten egg
- 2 Tbsp. parsley
- 1 tsp. lemon juice
- 1 cream of celery soup
- 1/2 c. milk
- 2 Tbsp. parsley
Directions
-
1Cook shells.
-
2Drain and rinse.
-
3Combine tuna, bread, onion, egg and 2 tablespoons parsley with lemon juice.
-
4Stuff shells and place in greased 11 x 7-inch baking dish.
-
5Mix soup, milk and 2 tablespoons parsley and pour over shells.
-
6Cover and bake at 350° for 20 minutes.
-
7Makes 5 servings.
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