Pecan Logs

6 ingredients
9 steps

Ingredients

  • 1 c. pecans
  • 1/3 c. margarine
  • 1/2 tsp. vanilla
  • 1 lb. powdered sugar, sifted
  • 1/3 c. light corn syrup
  • 1/2 tsp. salt

Directions

  1. 1
    Chop 1/2 cup of nuts finely and 1/2 cup coarsely.
  2. 2
    Mix together margarine, corn syrup, vanilla and salt.
  3. 3
    Add powdered sugar all at once.
  4. 4
    Mix thoroughly; knead until smooth.
  5. 5
    Knead in finely chopped nuts.
  6. 6
    Shape mixture into two rolls 2 inches thick.
  7. 7
    Brush with additional corn syrup and roll in coarsely chopped nuts.
  8. 8
    Wrap; chill.
  9. 9
    Slice into 1/4-inch pieces.

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