Pecan Logs

Directions

1. 1
   Chop 1/2 cup of nuts finely and 1/2 cup coarsely.
2. 2
   Mix together margarine, corn syrup, vanilla and salt.
3. 3
   Add powdered sugar all at once.
4. 4
   Mix thoroughly; knead until smooth.
5. 5
   Knead in finely chopped nuts.
6. 6
   Shape mixture into two rolls 2 inches thick.
7. 7
   Brush with additional corn syrup and roll in coarsely chopped nuts.
8. 8
   Wrap; chill.
9. 9
   Slice into 1/4-inch pieces.