Emerald Chicken
7 ingredients
6 steps
Ingredients
- 1 chicken
- 1 pkg. broccoli
- 1 can cream of chicken soup
- 1/4 c. margarine
- 1/4 tsp. curry
- croutons
- 1 can cream of mushroom soup
Directions
-
1Boil the chicken, cut into bite-size pieces.
-
2Cook the package of broccoli and put in bottom of casserole pan.
-
3Add chicken. Combine the soups, margarine and curry.
-
4Pour over chicken and broccoli.
-
5Put croutons on top.
-
6Bake 30 minutes at 350°.
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