Emerald Mashed Potatoes

6 ingredients
9 steps

Ingredients

  • 1 1/2 cups low-fat milk
  • 1 bunch green onions, trimmed and finely sliced
  • 4 cups finely shredded kale or other leafy greens
  • 3 Tbs. butter or margarine
  • Salt and black pepper to taste
  • 6 large baking potatoes, peeled and cut into even-size pieces

Directions

  1. 1
    Cook potatoes in boiling salted water until tender, about 25 minutes.
  2. 2
    Meanwhile, in a large saucepan, combine milk, green onions and kale.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat and simmer for 3 minutes.
  5. 5
    Remove from heat.
  6. 6
    Drain potatoes and mash thoroughly with butter.
  7. 7
    Gradually beat in milk mixture.
  8. 8
    Season with salt and pepper.
  9. 9
    Serve right away.

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