Emerald Palmers

Name: Emerald Palmers
Ingredients: 8 Persian cucumbers, chopped; 2 cups mint leaves; 1 1/2 cups lemon juice, freshly squeezed; 1/2 cup agave nectar; 1 tablespoon matcha green tea powder; Kosher salt; Ice

7 ingredients

2 steps

Ingredients

8 Persian cucumbers, chopped
2 cups mint leaves
1 1/2 cups lemon juice, freshly squeezed
1/2 cup agave nectar
1 tablespoon matcha green tea powder
Kosher salt
Ice

Directions

1

In a bowl, toss the cucumbers with the mint leaves. Transfer half of the mixture to a blender and puree until chunky.
2

In a large pitcher, combine the lemon juice, agave and matcha powder with 5 cups of ice water. With the blender on, add half of the lemon mixture to the puree and blend until very smooth. Transfer to a punch bowl. Blend the remaining cucumbers, mint and lemon mixture until very smooth and transfer to the punch bowl. Season the drink lightly with salt and serve in ice-filled glasses.

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