Emerald Rice
7 ingredients
1 steps
Ingredients
- 3 cups cooked rice
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 cup shredded cheddar cheese
- 1 cup half-and-half cream
- 1/2 cup chopped onion
- 1 tablespoon butter
- 1 teaspoon salt
Directions
-
1Preheat oven to 350°. In a bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake 25-35 minutes or until heated through.
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