Emerald Salad

7 ingredients
7 steps

Ingredients

  • 2 boxes lime Jell-O
  • 1 (No. 2) can crushed pineapple
  • 1 pkg. miniature marshmallows
  • 1 carton cottage cheese (lumpy cheese, use cream cheese instead)
  • 1/2 c. whipped cream
  • 1/2 c. broken nuts
  • 3 1/2 c. water

Directions

  1. 1
    *Put Jell-O water on stove.
  2. 2
    Melt marshmallows; add Jell-O. Remove.
  3. 3
    Add pineapple and cottage cheese.
  4. 4
    Mix and set in refrigerator in a mixing bowl until it starts to thicken.
  5. 5
    Take out, stir in nuts and whipped cream.
  6. 6
    Stir lightly.
  7. 7
    Pour in dish you'd like for it to mold in and return to refrigerator to set.

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