Pound Cake

10 ingredients
7 steps

Ingredients

  • 3 c. sugar
  • 2 tsp. lemon juice (optional)
  • 1/3 c. Crisco
  • 1/2 tsp. salt
  • 1 c. half and half
  • 2 sticks butter
  • 3 c. unsifted flour
  • 1 tsp. vanilla
  • 6 eggs (room temperature)
  • 1/2 tsp. baking powder

Directions

  1. 1
    Cream the sugar, butter and Crisco together. Add eggs, one at a time, beating good after each one.
  2. 2
    Add flour and half and half alternately, ending with flour.
  3. 3
    Add baking powder, salt and vanilla. Beat well.
  4. 4
    Pour into greased and floured tube pan (makes one big cake).
  5. 5
    Put in cold oven at 325° for 1 hour and 40 minutes.
  6. 6
    Watch after 1 hour.
  7. 7
    My oven cooks fast and it only takes 1 hour and 20 minutes.

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