Emergency Cheesecake
6 ingredients
6 steps
Ingredients
- 8 ounces cream cheese
- 8 ounces sour cream
- 14 cup milk
- 1 (3 1/2 ounce) package instant vanilla pudding
- 1 graham cracker pie crust
- 1 (20 ounce) can cherry pie filling
Directions
-
1Mix cream cheese, sour cream in milk in blender until blended - 1-2 minutes.
-
2Pour into bowl and add instant pudding mix.
-
3Stir, until well mixed.
-
4Mixture thickens as it sets.
-
5Spoon into pie crust.
-
6Top with fruit topping.
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