Emergency Cheesecake

6 ingredients
6 steps

Ingredients

  • 8 ounces cream cheese
  • 8 ounces sour cream
  • 14 cup milk
  • 1 (3 1/2 ounce) package instant vanilla pudding
  • 1 graham cracker pie crust
  • 1 (20 ounce) can cherry pie filling

Directions

  1. 1
    Mix cream cheese, sour cream in milk in blender until blended - 1-2 minutes.
  2. 2
    Pour into bowl and add instant pudding mix.
  3. 3
    Stir, until well mixed.
  4. 4
    Mixture thickens as it sets.
  5. 5
    Spoon into pie crust.
  6. 6
    Top with fruit topping.

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