Emeril'S Crawfish Pie

Name: Emeril'S Crawfish Pie
Ingredients: 4 tablespoons (1/2 stick) butter; 1 cup chopped onions; 1/2 cup chopped bell peppers; 1/2 cup chopped celery; 1 1/2 teaspoons salt; 1/2 teaspoon cayenne; 1/4 teaspoon freshly ground black pepper; 1/2 cup chopped, seeded, and peeled tomatoes, or 1/2 cup chopped canned tomatoes; 1 pound crawfish tails; 2 tablespoons chopped parsley; 2 tablespoons flour; 1 cup water; 1/2 recipe Basic Savory Pie Crust

13 ingredients

1 steps

Ingredients

4 tablespoons (1/2 stick) butter
1 cup chopped onions
1/2 cup chopped bell peppers
1/2 cup chopped celery
1 1/2 teaspoons salt
1/2 teaspoon cayenne
1/4 teaspoon freshly ground black pepper
1/2 cup chopped, seeded, and peeled tomatoes, or 1/2 cup chopped canned tomatoes
1 pound crawfish tails
2 tablespoons chopped parsley
2 tablespoons flour
1 cup water
1/2 recipe Basic Savory Pie Crust

Directions

1

{"0":"Preheat the oven to 400 degrees F.","1":"Melt the butter in a large skillet over medium-high heat.","2":"Add the onions, bell peppers, celery, salt, cayenne, and black pepper.","3":"Saute for about 8 minutes, or until golden and wilted.","4":"Add the tomatoes and cook for about 6 minutes, stirring occasionally.","5":"Add the crawfish tails and parsley.","6":"Cook, stirring occasionally, for about 4 minutes.","7":"Dissolve the flour in the water and add to the pan. Stir for about 2 minutes, or until the mixture thickens. Remove from the heat.","9":"Let cool for at least 30 minutes.","11":"Place the crust in the bottom of a 9-inch pie pan and crimp the edges.","12":"Pour the crawfish mixture into the pie crust. Place the pie on a baking sheet and bake for about 45 minutes, or until the edges of the pie crust are golden.","13":"Cool for several minutes. Cut into wedges to serve."}